Who doesn't love to have some chips when watching TV, playing board games, or just hanging out with friends? The downside to eating chips is the guilt we feel from knowing we just ingested a bunch of unhealthy fat, salt, and maybe even unhealthy potatoes. Why not eat as many chips as you want and feel good about it by using this Salt and Vinegar Zucchini Chips recipe?

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Salt and Vinegar Zucchini Chips Recipe

Do you have a weakness for potato chips? Shirley certainly does. The commonly known problem with store-bought chips is fat. However, most chips also contain non-organic potatoes and iodized salt. So, what if you could have the snack you love but as a healthier alternative to potato chips? You can with this Salt and Vinegar Zucchini Chips recipe.
Course: Healthy Snack
Cuisine: American
Keyword: healthy, healthy snack
Author: Derek Henry


  • Dehydrator (preferred), or Oven


  • Zucchini As much as you want to slice
  • Sea salt or Herbamare
  • Apple Cider Vinegar


  • Slice zucchini into thin rounds (about an 1/8 inch thick)
  • Soak or toss in apple cider vinegar (depending on your taste preferences for vinegar)
  • Sprinkle salt on chips (as desired)
  • Place in dehydrator at the temperature you choose, and remove when they become crispy.  The amount of time will depend on temperature and thickness (budget for at least 8 hours). If choosing an oven, bake at the lowest temperature possible.

Recipe Author

Derek Henry is the Founder of  Healing the Body and the THRIVE Online Health Program. He educates, coaches, and inspires thousands of others to transform their health through a natural and holistic approach. To date, he has helped his THRIVE participants heal over 20 different chronic disease conditions, making it one of the most successful health programs in the world. To learn more visit HealingtheBody.ca
Derek Henry of HealingtheBody.ca

Derek Henry of HealingtheBody.ca

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